Training

At Foodinex Solutions, we provide practical and customized training programs designed around the real needs of food manufacturing businesses and their teams.

Our training combines technical knowledge with hands-on industry experience, ensuring that participants understand not only what is required, but how to apply it effectively in their daily work.

Our Training Areas

  • Food Safety, Hygiene & Food Safety Culture
    Practical training on food hygiene, contamination prevention, personal hygiene, cleaning practices, employee responsibilities, and the development of a strong Food Safety culture across the organization.
  • HACCP & ISO 22000
    Training on HACCP principles, food safety hazards, PRPs, OPRPs, CCPs, monitoring, verification and the practical implementation of ISO 22000 requirements.
  • EFET Training & Examination Preparation
    Training and preparation of food industry personnel based on the official EFET training curriculum and examination requirements, delivered by trainers registered in the official EFET Trainers Registry.
  • Production & Operational Excellence
    Training for production teams and supervisors on production organization, standardization, KPIs, efficiency, waste reduction, lean principles and continuous improvement.
  • Standard Operating Procedures (SOPs)
    Practical training on the correct implementation of SOPs, work instructions, operational controls, and production standards.
  • Customized Training Programs
    Development of tailor-made training programs based on the specific processes, products, risks, equipment, and operational needs of each business.

From knowledge to practical implementation.